December 10, 2015

Pitch: Check Your Butter Label.





My daughter made butter in Kindergarten. You put heavy cream into a lidded jar and shake, and shake and shake and shake until it forms a lump of butter. Simple. Just heavy cream and a little salt, if you like that.

But guess what I recently noticed? Many butters in the grocery store contain more than that. They contain "flavorings". Seriously? How can heavy cream be improved? Can it be made more buttery? 

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