UNCLE, I say!
To bacon that is.
Universally loved and appreciated (not that many vegetarians or kosher-keepers in my circle) I don't know why I've resisted so long and in this case, deviled eggs with pickled celery and homemade bacon bits, a little goes a long way. A bit of work peeling, scooping out and re-stuffing the eggs but worth it for the happy people who scarf them up at the "bring an app" party. The pickled celery is so good too. Great idea from Smitten Kitchen. Tangy and crunchy like a pickle but without the assertive flavor of dill.