Sometimes, a girl just doesn't want to turn the oven on so you have to do without. Crust. You have to do without crust and suffer through vanilla flecked custard, fresh berries, creamy bananas and dark, dark chocolate sauce that lies on the plate without pedestal, without solid ground save the inedible plate. It's hard. I know. But it's hot and humid here and a BTU spewing oven won't improve the situation.
Vaguely flag-like in it's colors, with a smatter of green mint to echo the season. It's kind of fancy and really simple. The sauce is like Hershey's in the can only better (you knew I was going to say that). Nice served cold—almost tastes like a banana split.