It's a little strange to pair cauliflower, a cold loving, cranium-resembling melon of a vegetable with the beachy, adorable lime, whose flavor you usually find in Thai and Mexican cuisine. But it works because this bright and spicy dressing really perks up the earthy flavor cauliflower takes on when roasted. Peppery lentils add richness and a little spoonful of plain yogurt over the top (not pictured - late addition) adds a tart and mellow touch. You could also add quinoa or couscous to make this more substantial. Great side dish with fish or on its own as a light meal.