This is straight from Food52 - one of my favorite food sites. It's surprising - the coriander and cumin seeds are abundant yet not overpowering (or terribly crunchy). The maple syrup is sweet but not cloying. The only change I made was to add a bit more salt to keep it perky. The recipe says it serves 4-6. No way. I'd say it serves two, or one hungry recipe tester (ahem). This would be a fun addition to a holiday meal - people would be impressed and it's a cinch.
Maple and Cumin Carrots - click for recipe