Sweet Potato Fries with Blue Cheese Sauce
This is a quick dressing-up (i.e., adding something extra so I can justify sweet potato fries as a meal) of a frozen product.
It's cheating, I know.
It's not whole food, I know.
It's not healthy even though it's sweet potatoes, I KNOW.
It's real good though.
Sweet Potato Fries with Blue Cheese SauceFrozen Sweet Potato Fries baked according to package instructions (or go ahead and make your own from scratch and shame me)
Blue Cheese SauceMakes enough for one large serving of fries
1/4 cup cream
1/4 cup crumbled blue cheese
1/4 cup chopped flat parsley (or chives)
1-2 teaspoons sherry vinegar*
Good pinch black pepper
Heat cream over medium low heat until bubbling around the edges. Add blue cheese and stir to melt. Add pepper, parsley and sherry vinegar. Let reduce for a minute or two. Remove from heat, let rest for another minute and pour over hot fries.
* Start with one and add more if it suits you. I like a lot of acid to cut the rich blue cheese but you may not. To each her own.