SK's Salted Brown Butter Crispy Treats
from Smitten Kitchen
Makes 9 large bars or 18 smaller
5 cup crispy rice cereal
1 10 ounce package marshmallows
1 stick butter
Heaping 1/8 teaspoon flaked or kosher salt
Butter an 8 x 8 baking dish. Heat butter in large saucepan over medium low heat until brown. Watch carefully...it goes from brown to burnt quickly. Takes about 5-10 minutes. When it's brown, turn off heat and add salt, then marshmallows, and stir until melted. Add cereal and stir until combined. Press into pan (I buttered a piece of wax paper and used that to press them down). Cool and cut into 9 big squares.